Ensemble, évitons le gaspillage.

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Champagne Lavergne lutte contre le gaspillage alimentaire
avec Too Good To Go

 

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 champagnefrancoislavergne@gmail.com


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Wine Experts.


Francois Lavergne started to make champagnes in 2009 selecting new terroirs, and new wine growers, to succeed with a first Cuvee Brut NV rated 16/20 by Jancis Robinson (more than Moet or Veuve), and a Champagne Rosé, judged as stunning by Steven Spurrier, Decanter.

 

You can find now these champagnes in UK. 

 

 

Oenologist, Winemaker, Francois started to work in California in 1991. Specialist of Chardonnay and Pinot Noir, after few weeks in Chile for wines, he moved to Japan, opening Le Cordon Bleu and starting wine festivals in different countries. Back to France, he worked at the government for the promotion of food and wine, the SME`s, for Japanese companies including Sake.

For this last effort he received the first title of Best Sake Ambassador of the world in 2015 for three years, including Gerard Basset in the jury, President of the Master Sommeliers, Best Sommelier of the World and Master of Wine.




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Good Taste, Good Times...

The very essence of The Fine Champagne Club. For those who enjoy a little luxury in their lives, we bring together a unique combination of fine champagne, special occasions, and high quality products.



www.Finechampagne.club/artisan-houses Our champagne of the month is Francois Lavergne Rose Classic NV 75cl

www.Finechampagne.club/LavergneFrançois Lavergne’s love affair with wine began 20 years ago. Having trained to become an oenologist, he went to Tokyo to open Le Cordon Bleu’s third international cooking school. It was there he fell in love with sake and Japanese culture. Whilst in Japan he became our Umami specialist having done the first Umami events in Tokyo with Tim Hanni (first American Master of Wine and Umami authority). He also organised wine events and French food weeks in Tokyo, and following the success of this he travelled across Asia with the same concept and became a real aficionada. Now back in Europe, Francois moves between Paris and London where he works as international food and drink advisor, training sommeliers, and developing his unique Champagne House. #ChampagneClub #ChampagneLavergne #ChampagneCollection #Champagne #ChampagneRegion 












information POINTS.

Download
CHAMPAGNE LAVERGNE BRUT 16/20 JANCIS ROBINSON
ENGLISH Champagne Lavergne Brut.pptx
Microsoft Power Point Presentation 142.8 KB



“ This is nice to know that your efforts are being recognised. It has been a long road getting Sake, Champagne and wines appreciation this far, and I am very grateful to be honoured today for the full work of a life to be shared with you from now. 

 





JANCIS ROBINSON CHAMPAGNE LAVERGNE #JANCISROBINSON

 

François Lavergne is a small producer from the south of the region with vineyards in Talus-Saint-Prix. François’ winemaker has a rich history in champagne production and has developed a number of cuvées using a combination of dosages to create a 'classic' and a 'light' style for both Brut and Rosé Champagnes. Both Rosé cuvées are made from 100% Pinot Meunier. François is collaborating with Caroline Milan to deliver a new range called Comtesse de Massy (Jean Milan, Oger). 

 

François Lavergne, Classic Brut NV Champagne: 16/20.

33% of all three champagne varieties. Dosage 9 g/l. Much better balanced and with more evident fruit than the Brut Light champagnes. Much better harmony and more flavour and greater finesse and length. (JH).

The Champagne Collection. www.champagnecollection.co.uk/product/lavergne-brut

 

François Lavergne, Classic Rosé NV Champagne: 16/20.

100% Pinot Meunier. Dosage 9 g/l. Deep partridge-eye orangey pink. Fresh fruited and the fruit more evident than on the Light version. Victoria plums. Some grip on the finish. More complete than the Light champagnes and much better depth of fruit. (JH).

The Champagne Collection.

www.champagnecollection.co.uk/francois-lavergne-rose-classic


Julia Harding MW. 

#juliaharding.

 www.JancisRobinson.com






















CHAMPAGNE LAVERGNE



LAVERGNE-POILVERT TALUS SAINT-PRIX 51270 FRANCE.     Paris, Tél. : 0144073667





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CHAMPAGNE LAVERGNE Thesis of Institute Jules Guyot Founder Roger Bessis, Dean of the University of Burgundy, Oenologist. First World Champion of Japanese Sake.